Rose apple rolls
By VicentaLakin
a flower that is as beautiful as this, so let's learn from it
Recipe Recommendations
- Apple a
- qingshui 400g
- high powder 50g
- lemon slices 5 pieces
- low powder 50g
- sugar 40g
- vanilla a
- butter 15g
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Rose apple rolls
1
1. All materials
2
Small pots of water with sugar, vanilla and lemons to prevent apple oxidation。
3
Apples go to the nucleus, small pots open and the apples boil soft, and when the water starts, it becomes softer。
4
An apple piece of asphalt after the boiler or dry water from the kitchen paper。
5
30 grams of apple-cooked water, plus soft butter, and flour, which can be smooth for some time. Corps
6
Open the noodles, keep them as thin as possible, and if it's not good here, you can help with paper or powder。
7
WHEN IT'S DONE, IT'S ABOUT 10 CM。
8
Put an apple piece over the skin
9
Roll it up, close it up。
10
All the flowers are made, one apple can be made of 8 to 10 flowers。
11
The oven is preheated, 180 degrees. Put on the flowers, start the baking, about 20 minutes later, and brush a honey water. You can eat the flowers when they're bakedRose apple rolls Make Tips
A piece of apple is thin and even. Two apple chips soft, no need to cook. It's not a problem to brush the last honey water. Apples are either particularly sweet. The temperature of the oven 4 will be irregular, so time is not certain, depending on the oven itself。