Orange chicken balls
By VicentaLakin
Blood oranges are rich, oranges are rich, sweets have a little sour, no matter what, it's a food that can't stop. Chicken chests are so nutritious, so delicate, they're very popular with their families, especially the orange chicken balls, the colours, the tampons, they're delicious
Recipe Recommendations
- chicken breast 2 blocks
- blood orange one
- onion ginger water 1 tablespoon
- corn starch appropriate amount
- salt half a tablespoon
- ketchup a tablespoon
- rice vinegar a tablespoon
- white sugar a tablespoon
- sweet and sour
- fried
- an hour
- ordinary
Steps for Orange chicken balls
1
Get your food ready
2
Blood orange, skin, slice
3
Get the juice
4
Filter the fibers
5
Add ketchup, vinegar, sugar, a little salt to the juice. Taste
6
Chicken chest wash, slice
7
Put it in the cuisine cup with salt and ginger onion
8
It's made of fine mud
9
A big spoonful of corn starch in the bowl, a little bit of water in the left hand to grab the meat pie, squeezing the meatballs through the mouth of the tiger and scratching a meatball in the right hand
10
The meatballs are on the plate with corn starch
11
A flat roll of thin starch
12
The meatballs go down at 4-5
13
The small fire blew up the meatballs and yellow skin
14
Get the controlled oil
15
A little bottom oil in the pot
16
The soup's sticky
17
Rolling spoons, rolling soup, you can make a pot
18
It's finished
19
It's finished
20
It's finished
21
It's finishedOrange chicken balls Make Tips
The sour mouth of orange juice is flexible, so you can fix it and try not to add too much sauce to the two chicken meatballs, not too much starch on the three chicken meatballs that will mask the taste of orange juice, and the extra starch four ginger ale is put in the bowl with onions and ginger blades, and the water is a few minutes after the cool water bubble