Drunk waist flower
By VicentaLakin
If it were my specialty, it would be one of my specialty foods, and my grandfather was a man (who died at the age of 99) who tasted a lot of delicious and special foods and was very good at eating it, not only because it was young, but also because it felt like chewing it and adding sour oil。
Recipe Recommendations
Steps for Drunk waist flower
1
Prepare the food
2
The pig's waist is cut
3
You can remove the glands in the middle and ask the owner if you want to buy them
4
About 30 minutes of water wash
5
Cut it in a cross and make it taste better
6
It's enough to put water in the pot
7
I'll put the other bowls in salt, soy sauce, sesame oil, onions, material. Wine
8
When the water's running, put it in the waist flower, keep it on fire and shake it with chopsticks. Hana
9
When the back color is white or when there's a few water bubbles on the surface, the boiler drys the water, and the waist spends about 15 seconds from entering to coming out
10
Fill the bowls with the ingredientsDrunk waist flower Make Tips
I've got a heavy aroma on my waist, so it's important that water be immersed and that the blistering of my hips is not too long, and that the burning of my hips is properly reduced by 3