Coconut Mountain medicine pie
By VicentaLakin
The mountain medicine contains substances such as starch enzymes and polyphenol oxidation, which facilitate accommodation of the spleen, and have the effect of repleteing the stomach, feeding the lungs, and receptivation of the kidney. When they come home from their old age, the kids throw up, go to the hospital and check out the problems, and when they're mothers, they try to fix the diet, and the mountain medicine is a good diet, the problem is that the kids don't like it, so they have to do more. Usually he likes pies and tries to make pies with the mud, but he really likes them。
Recipe Recommendations
- flour 200g
- white sugar 10g
- yeast 3g
- water 105g
- yam paste 1000g
- butter 35g
- coconut 35g
- sweetening
- melting
- half an hour
- ordinary
Steps for Coconut Mountain medicine pie
1
load flour, sugar, yeast into the flour and flour in the flour (blank 200g, sugar 10g, yeast 3g, water 105g) and slowly enter the water ready, while adding chopsticks to mix it, so that when dry flour is not seen, the hand is rubbed into smooth noodles
2
Heat fermentation to double the size
3
When the mountain medicine was washed, the steam pan was evaporated for about 25 minutes
4
Put the medicine behind the skins in the glass
5
The breaker connects to the power supply, selects the grinding function
6
Butter is not in the pot. The fire melts
7
Joining the potion and the fire slowly
8
In about 15 minutes, when the water in the potion is almost dried up, it's enough to even the white sugar and the coconut
9
The fermented pasta is smooth and split into five little agents
10
Take one of them, make it round, put it in the middle of the skin, and put it in the mud
11
Squeeze the edges, wrinkle as little as possible, wrap the pie flat on the board, slap it a few times, and turn it into a round pancakes with a cane
12
A little bit of oil on a hotbrush, and a little bit of tweezing in two sides
13
Completed Chart