Honeydock cake

Recipe Recommendations

• egg yolk of 3
• honey 15 grams
• whole egg in 1
• sugar 25 grams
• low-gluten flour 20 grams
• vanilla extract appropriate amount

• sweetening
• roast
• ten minutes
• simple

Steps for Honeydock cake

1

The oven is preheated at 160 degrees, the molds are covered with oil paper, enough for a pot or a pot to heat the water

2

One egg and three egg yolk in the container

3

Add honey 18 and sugar 25

4

It's high speed

5

It's all the way up to the point where the omelet drops and drops the paste

6

Sifting low-banded flour into an egg paste, with a few drops of vanilla

7

Scrambling up and down with a razor, pouring a tumbled egg paste into a mold with oil sheets, and then taping a few times and shaking the bubbles out and putting it in the oven. Medium

8

It's a nice little oven, 160 degrees, 10 minutes

9

And then the last thing that cools is a dent cake

Honeydock cake Make Tips

Recipe Categories

• baking Recipes