Oil
By VicentaLakin
The spring must not miss a greasy grub. It's a popular Chinese dish in the Gangnam region, and it's a little more cooking oil because it's only fresh when it's oiled, and it's made in a way that makes it easy to color, and it tastes so sweet。
Recipe Recommendations
- spring bamboo shoots 550g
- oil 30ML
- rock sugar 30g
- soy sauce 30ML
- soy sauce 10ml
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Oil
1
Prepare for spring
2
Get ice cream and onions
3
Spring husks. Root washes and cuts
4
When the pot's open, it's in the water
5
Hot pots pour hot oil and ice sugar
6
Make it caramel with a little fire
7
It's going down and up till it's all sugary
8
It's the same as the old ones
9
Join a little bit of fire
10
Turning the little fire into a little bit of fire, and then coming out of the pot, and pouring flowers in the bowlOil Make Tips
1. Fresh bamboo sprouts contain herbic acid and are bitter, so that the water can remove it. 2. When a little water is added to integrate the sauce and the food, not too much. 3. Each family has a different taste, but it is best not to add ginger garlic in the process of adjusting 4。