Quizumi
By VicentaLakin
It's the love of our Gangnam people, and it'll be time to cook a pot of soup and soup, and then you'll drink a bowl of soup, and you'll say one word without permission. I used to have to cook with soup, but it's gonna be too greasy. I'm going to cook with a little fire now, so the soup is clear and tastes good
Recipe Recommendations
- bacon 350g
- Fresh pork chop 250g
- bamboo shoots 300g
- Fragrant lettuce 200g
- shallots 10g
- yellow wine 20g
- ginger slices 8g
- salty and fresh
- stewed
- several hours
- simple
Steps for Quizumi
1
Prepare all the ingredients
2
Prepare the sauce
3
When the small ribs and salted meat are washed, the cold water boils, and then the hot water washes up
4
Another pot with salted meat and little ribs, pouring in the water and adding ginger and onions
5
The fragrance and bamboo go to the roots and wash the slices
6
Cover it and burn it
7
Add yellow wine
8
Cover the fire and burn it for an hour and a half
9
Open the salted meat and cut it off
10
It'll burn in the salty fire
11
On the tableQuizumi Make Tips
The salty meat is different, too salty to light it up early, and the small fire is a minimum of fire, and when it's boiled, it's a small roll of three in the middle, the whole salty meat is able to keep the salty taste under control, the fragrance is finally added to keep it soft, the salt is cut up and boiled so the soup is not too greasy, and the salty mouth is not so soft