Double Jell-O
By VicentaLakin
KIDS LOVE JELL-O. THEY CAN MAKE JELL-O AT HOME WITH JUICE. IT'S BEEN A WHILE SINCE WE'VE GOT THE COCONUT MILK BACK, SO WE'LL MAKE THIS DOUBLE-COLOURED JELL-O, AND OUR DAUGHTER'S EATING IT, AND IT'S DELICIOUS. VEGETABLE 1: 300 ML ORANGE JUICE, 100 G WATER, 10 G FISH GLUE, 50 G SUGAR, 2 G COCONUT MILK, 150 G WATER, 10 G FISH GLUE, 10 G SUGAR 50 FISH GLUE
Recipe Recommendations
- orange juice 300ML
- coconut milk 150 grams
- the gelatine powder 20 grams
- sugar 100 grams
- qingshui 180 grams
- sweetening
- other
- several hours
- ordinary
Steps for Double Jell-O
1
Get your food ready。
2
Fish powder is distributed with 90 grams of water in each bowl。
3
Add 200 grams of water to the pot, burn and sugar。
4
The fire is off, the liquid is not hot, about 70 degrees, and a fish powder is added to step 2. And calm behind。
5
Orange for fruit, juice。
6
Cold coconut milk is filled with pudding bottles. Plus. Refrigeration in refrigerators for more than four hours。
7
Make orange juice. Burn 100 grams of water, add sugar, and add bubbled fish powder and flattening。
8
Add orange juice and chill。
9
And then get the frozen pudding out of the fridge, add orange juice, and then freeze it in the fridge for more than an hour。Double Jell-O Make Tips
1. Fish glue is used nine times cold water and reuse. The ratio of liquid to powder is about 50:2, and about 8 grams of fish powder is used in the coconut milk section, and I use 10 grams, without any soft orange juice。