Soup

By VicentaLakin

Soup
As one of the world's 10 most popular dishes, it is known on the international market as the “King of Vegetables”, which contains a large amount of dietary fibres and rich selenium, with a high degree of cancer resistance and cancer resistance. At the same time, oxidation-resistant foods are good for nutrition, beauty, diet, and anti-age health care. There's no light cream in today's soup. It's only milk

Recipe Recommendations

  • asparagus appropriate amount
  • potatoes appropriate amount
  • olive oil appropriate amount
  • milk appropriate amount
  • bacon appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount

Steps for Soup

  • Make Soup step 0
    1
    Clean it up and get rid of the root。
  • Make Soup step 1
    2
    When the water was burned, a small amount of salt and olive oil was added and put into the saloon。
  • Make Soup step 2
    3
    Good platinum in cold water。
  • Make Soup step 3
    4
    Potatoes go to skin slices, and gills cut in part。
  • Make Soup step 4
    5
    Plumb retention。
  • Make Soup step 5
    6
    There's a small amount of olive oil in the pot。
  • Make Soup step 6
    7
    Join the water and cook for 15 minutes。
  • Make Soup step 7
    8
    Put it in the leg and cook it for another five minutes。
  • Make Soup step 8
    9
    Cooked beryllium and potatoes are not so hot, pouring into the mixer, adding a proper amount of milk and mixing them into soup。
  • Make Soup step 9
    10
    Bacon is cooked and cut into shreds。
  • Make Soup step 10
    11
    Salt and white pepper in the soup。
  • Make Soup step 11
    12
    Smuggle and eat with shredded bacon and platinum。

    • Soup Make Tips

    Source: Potato formulations: Bacon of olive-oil milk: Salt pepper1 or a roasted bacon when entering a mixer, although bacon is more hot and less food is good。

    Recipe Categories

    Recipe recommendation