Butter pumpkin soup
By VicentaLakin
I like all kinds of soup, like corn soup, borscht soup, cream pumpkin soup, etc., especially when the creamy pumpkin soup comes to me from a milk star, it's cheesy about dairy products, the sweetness of pumpkins is one of my favorite melons, and the sweetness of pumpkins is one of my favorite melons, and the sweetness of pumpkins is rich in vitamins and zinc, often protects the stomach muscular and has a cancer-resistant effect, and dairy products are one of the most nutritious foods, combining them with the nutritional value of some of the traditional melon soups, making it worth a taste of milky fresh cream with a smelt of sweet pumpkin, and if the smelling of the sweet melons leads to a spoon, then it'll be one of the most important things to be done in a scrunchler, and then it'll be done in a scrumpy, and it'll be done in a scrum-cracker
Recipe Recommendations
- pumpkin 300g
- whipped cream 50g
- pepper appropriate amount
- milk 200g
- salt 1 teaspoon
- Grape seeds have appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Butter pumpkin soup
1
Prepare all materials
2
I'll lay a piece of tin paper on the grill, and I'll lay it on the plate
3
Put a spoonful of salt on the surface of a pumpkin
4
Four seasons of pepper
5
Grapeseed oil
6
Combination
7
The oven is preheated at 180 degrees, and the dish with pumpkins is moved into the oven for 20 minutes
8
Take out the roasted pumpkin
9
Pumpkin into the breaker
10
add 200g milk
11
50 g cream
12
The machine turns on the switch, then the function selects to the soup, and then the switch starts
13
If the breaker breaks the food in the cup, it'll be off in seven minutes
14
I'm going to use a leaking spoon to filter the creamed pumpkin soup into the bowl
15
I'll just use a straw or a bamboo stick to draw a screw on the pumpkin soup surface