Champagne sauce
By VicentaLakin
The sprout, the sprouts of the sprout trees, is known as “vegetables on the trees” in the early spring. In the early spring, the fragrance tree spits out the red leaf, the fragrance, which is what people call the fragrance of time. The fragrance is not only nutritious, but also of high medicinal value. The fragrance tastes bitter, flat, non-ventilating, enters the liver, stomach, kidneys, has the effect of appetizers, wind-wetting, blood gassing, deflammation, skin-washing, insecticidal! As a result, there is a saying that “the fragrance of the sprouts is not contagious”。
Recipe Recommendations
- Chinese toon sprouts 200g
- salt 1 teaspoon
- sesame oil appropriate amount
Steps for Champagne sauce
1
The sprouts I bought
2
Cut the old part and wash the water
3
Add a proper amount of fresh water to the pot and release the fragrance
4
It'll just be green
5
We're gonna get some biting
6
Cut the sprouts into pieces
7
Put a little salt in the mixer
8
Add a proper amount of perfume
9
Smash it into mud
10
Get a clean little bottle
11
Put the casserole in the bottle
12
再Add a proper amount of perfume封住Champagne sauce Make Tips
Scratch it with clean little spoons and keep the rest under oil seals. Stay