Seafood nut spicy sauce
This sauce can be used as a sauce for bibimbap and can also be used to make rice balls. Make some and put them in the refrigerator so you don't have to worry about not having to go with the rice. (Suitable for lazy people)
Recipe Recommendations
- walnut kernel half a cup
- sunflower seeds 3 scoops
- cooking wine half a cup
- white sugar 2 tablespoons
- sesame oil 1 scoop
- slightly spicy
- sauce
- an hour
- simple
Steps for Seafood nut spicy sauce
1
Cooked peanuts are packed in plastic bags and crushed with a rolling pin.
2
Stir fry sunflower seeds in a dry pan.
3
Stir fry the walnut kernels in a dry pan.
4
Stir fry the small shrimps (sea rice) in a dry pan.
5
Sift the fried shrimp with a fine sieve to remove the fine powder.
6
Prepare the 3 fried nuts and dried shrimps.
7
Put 1 cup Korean chili paste, 1/2 cup cooking wine, 2 tablespoons of syrup, 2 tablespoons, sugar, and 1 tablespoon sesame oil into the pan and stir well.
8
After stirring well, bring to a boil over low heat, stirring with a spoon while cooking.
9
After boiling, add in the prepared nuts and dried shrimp, and stir well.
10
Stir together the nuts, dried shrimps, and hot sauce and bring to a boil again. (Cook while stirring)
11
The finished product can be placed in an airtight container and then placed in the refrigerator for refrigeration. Simple ^^