Carrot and soy sauce
By VicentaLakin
CARROTS ARE RICH IN CARROTS, WHICH PROTECT THEIR EYES AGAINST INFECTIOUS DISEASES; AND RADISHS, WHICH HAVE THE CAPACITY TO FEED THEIR LIVER AND TO FEED THEIR HEARTS; COMBINED, THEY CAN SERVE AS LIVER, EYE AND RESISTANCE. THIS TRIAL OF THE PL500-HEATED WALL BREAKER IS VERY SIMPLE TO OPERATE, AND PULSES CAN BE BOILED DIRECTLY WITHOUT IMMERSION, WHILE THEY ARE BOILED AND MIXED, SO THAT THE SOYBEAN SLURRY PRODUCED IS FINE AND SMOOTH, WITHOUT FILTERING, WITH EXCELLENT, EASY AND EASY BREAK. WITH THIS PL500, MAKE A GLASS OF NUTRITIOUS SOY SAUCE EVERY MORNING, START A HEALTHY DAY
Recipe Recommendations
- sweetening
- half an hour
- ordinary
Steps for Carrot and soy sauce
1
Get your food ready
2
The soybeans and the platinum are washed with water
3
Carrot's going to clean up and cut into small pieces
4
Pour the soybeans, croquettes and carrots into the East Shore breaker. Medium
5
ADD 1000 ML DRINKING WATER
6
I'm gonna put on a wrapper
7
Put the cuisine cup on the mainframe
8
Connect to the power, click the Switch button, select the soybean sour function, and click the Switch
9
When you're done, pour the soybean in the container and you can eat it with a human taste of ice cream or white sugar
10
Tastes good, you too
11
Done
12
Done
13
Done
14
DoneCarrot and soy sauce Make Tips
When the soy is ready, you can add ice sugar or white sugar to the taste of the population。