The radish fish soup

By VicentaLakin

The radish fish soup
It is well known that fish are rich in nutritional value, and that mackerel contains comprehensive and high-quality proteins that have a very strong effect on the skin beauty of women; at the same time, the acne is healthy, digestive, urinary, dermally detoxified and can reduce human cholesterol, often edible fish, which can combat hypertension, arterial sclerosis and are well suited to obese consumption. The white radish tastes glamorous, which has the effect of accommodation, haemorrhaging, digestive decomposition and accelerant spleen. At the same time, the white radish coli is dirty and soft, so that the skin is white and thin. The frequent consumption of white radish inhibits the formation of vermin and reduces the siltation of skin colours. Carrots, combined with gills, produce soup, which not only improves coughing, appetizer digestion and wasting, but also increases human immunity, prevents colds and has good therapeutic effects。

Recipe Recommendations

  • crucian carp half a
  • white radish 100 grams
  • Jiang 1 small piece
  • salt 1 tsp
  • peanut oil appropriate amount
  • green onion a little
  • drinking water 500 ml

Steps for The radish fish soup

  • Make The radish fish soup step 0
    1
    Get the ingredients ready
  • Make The radish fish soup step 1
    2
    The gills scrape their scales and wash their organs
  • Make The radish fish soup step 2
    3
    The radish goes to the skin, and it's rinsed and cleaned up
  • Make The radish fish soup step 3
    4
    Ginger slices, onions cut
  • Make The radish fish soup step 4
    5
    It's pouring into the pot
  • Make The radish fish soup step 5
    6
    When the oil heats up, it's going to fry to the yellow skin
  • Make The radish fish soup step 6
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    When one of them is cooked, the other one goes on and on
  • Make The radish fish soup step 7
    8
    Join the wine and continue to fry it in two minutes
  • Make The radish fish soup step 8
    9
    The roasted gills are in the east lobe
  • Make The radish fish soup step 9
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    Put it in radish
  • Make The radish fish soup step 10
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    Put in the ginger
  • Make The radish fish soup step 11
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    ADD 500 ML DRINKING WATER
  • Make The radish fish soup step 12
    13
    Put the cuisine cup on the east lobe
  • Make The radish fish soup step 13
    14
    Connect to the power, click the Switch button, select the Medium soup function, then click the Switch button
  • Make The radish fish soup step 14
    15
    When you're done, pour in the container and add a proper amount of salt
  • Make The radish fish soup step 15
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    The well-made guacamole has no trace of the stinging of the fish, its fine and smooth tastes, its full nutritional release, it can be better absorbed into the human body, and the breaking of the wall is amazing
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    Done
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    Done
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    Done
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    Done
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    Done
  • The radish fish soup Make Tips

    One, water use increases or decreases according to the individual ' s preferred concentration, and if you want to drink a little more, the water use is slightly reduced; the other, the opposite, increases; two, when done, adds salt and pepper to the individual population ' s tastes; three, fish are made into soup, which is more or less odoury; and four, except for carrots, can be replaced with fungus。