It's a fork burn
By VicentaLakin
Recipe Recommendations
Steps for It's a fork burn
1
Prepare the sauce
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Plum meat about 500 grams。
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One or two spoons of wine for half an hour
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Three spoons of fork sauce, two spoons of salt. Half a spoon of soy sauce, half a spoon of oil
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And finally, you're in Ginger
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Finally, the mix is even, with a freezer for 12 to 15 hours, and it takes at least 8 hours if it is urgent to eat. It's six to eight hours apart. It's even
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It's usually first-day pickled, baked the next day! The electric cooker drys up the water, pours a little oil, wipes the bottom. Then put the fork in the meat and press the fast cook button. One turn in the middle, after fast cooking, brush a small spoon of honey, turn over and brush honey, and press fast cooking once. After the second quick cook, that's it。
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Prepare the slices
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It's a cold plate
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It's good enough not to go to the juice. It's good for the man. It's not a bad treat for family and friends
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It was done before
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The amount of bees is this little spoon. MoveIt's a fork burn Make Tips
Half of the juice that is salted when the thin meat is put in the pot is boiled together, remember, it's half, not all of it, and it's too much to taste. It's just something that tastes without juice. And that's 40 minutes for my pot speed key, and I flipped over the bees in about 15 minutes, and I finished the fast button. Second time, the meat's too ripe