Young-joon

It's time to eat the youths again. This is the time of the year when my mother-in-law does something for us and wants to do it herself this year. The green water is the juice that the mother-in-law used to beat with her foliage, and a little lime. Yes, you see it right. It is lime water. I don't know why, but it's really nicer. Wheat is available only during this season, and Grandma will beat a lot at a time and will keep it in her refrigerator in bottles, so that you can take whatever you want, and you can eat the youth in winter. I made the soy sauce myself, the red bean with water and boiled it, mixed it up in the boiler, and filled it with sugar until it dried up. The red beans are made by the mother-in-law. They're better than the ready-made red beans at the supermarket