stir-fried double bamboo shoots with vegetarian vegetables
Ingredients: salt,lettuce,spring bamboo shoots,oil
Recipe Recommendations
- spring bamboo shoots 200 grams
- lettuce 200 grams
- oil 30 grams
- salt 3 grams
Steps for stir-fried double bamboo shoots with vegetarian vegetables
1
Ingredients: One lettuce
2
Material 2: Two spring bamboo shoots
3
Remove the leaves and peel the lettuce
4
Cut peeled lettuce into shredded silk
5
Remove the shell of the spring bamboo shoots and cut them into shreds
6
Put the oil in the pan and stir-fry the lettuce first
7
Add spring bamboo shoots and stir-fry together
8
Add appropriate amount of water and cook for 5- 6 minutes
9
Finally, take out the pan and load the plates