Boiled claws
By VicentaLakin
Pockets are also called chicken palms, chicken claws, poaching, which contain acrylic acid, glue protein and calcium. For my family, chicken claws are no longer food on the table, but snacks after dinner, during leisure time. I'm a half-a-manufactured halogen, and I've added a lot of Chinese herbs to this halogen-cooked poaching ingredient, which is stingy, spleen-aid digestive, can't eat fire, can't suffer from the stomach, can't eat it, can't eat it, can't eat it, can't eat it。
Recipe Recommendations
- chicken feet 500 grams
- garlic meat 2 cloves
- red pepper of 5
- yellow wine 50ML
- edible oil 30ML
- soy sauce 40ml
- ginger
- green onions 30 grams
- white sugar 20 grams
- white vinegar 10ml
- Home-made stewed buns one
- salty and fresh
- cook
- an hour
- ordinary
Steps for Boiled claws
1
Prepare foods, chicken claws to clean your fingernails, ginger slices, onion slices, various spices
2
WATER IN THE POT, A FEW GINGERS, WHITE VINEGAR, YELLOW WINE ABOUT 10 ML, CHICKEN CLAW WATER
3
After the fire started, the water continued for about a minute, pouring chicken claws into cold water and washing them dry
4
Hot pot, pour in edible oil
5
Now pour onion, ginger, garlic, peppers, peppers, fragrance leaves, and don't lose peppers
6
Down into chicken claws and two cents into all the other spices
7
Add the rest of the wine, sugar, to the chicken claws and to the water
8
The fire boiled for about two minutes and covered in a small fire and boiled it to the brilliance (about 20 minutes)
9
The chicken's claws are wrapped in tin paper, and it's loaded on discs
10
DoneBoiled claws Make Tips
Chicken claws add white vinegar to the water, which can be boiled to the ground. I made the halogen packs myself, with an eight-point mark, a piece of cinnamon, three slices of leather (coins, like pictures), two fragrances (not too much, too much smelly), about 20 fragrances, four fragrances, one licorice, three cylindrium, 10 pelts of white pepper, about 30 fragrances and one plaster. This chicken claw tastes salty, sweet, spicy, spicy, spicy. I mix the sauce with my own, like spicy with chili, and other spicy。