Red rabbit
By VicentaLakin
Recipe Recommendations
- Hare a
- salt appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- Haitian straw mushroom soy sauce appropriate amount
- corn oil appropriate amount
- cinnamon appropriate amount
- garlic head appropriate amount
- coriander leaves appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red rabbit
1
One rabbit, kill and wash。
2
Rabbit cut into pieces. I left two rabbit legs next time。
3
Hot pots of cold oil with garlic and ginger and spices. And then the rabbit is fried, the blood is decorated, the wine is added, and the yellow color appears on the rabbit。
4
It's about 10 minutes of fire。
5
When the fire broke, it was replaced by a small fire. Some salt in the middle。
6
After an hour or so, it's almost dry。
7
Add a pickle。
8
The finished pot。
9
Close close-up。