Japanese pork chop-covered rice

By VicentaLakin

Japanese pork chop-covered rice
It's been a long time since I've been looking at a lonely eater, but I don't know who's been feeding it, but I don't know who's feeding it. cucumbers, cuisine, guacamole, guacamole, soup, delicious. It's made out of a tasting of lasagna, and it's just a little while ago, and it's done back. It's just not a good thing to eat outside, but it's simple. Let's do it ourselves。

Recipe Recommendations

  • pork chop 300 grams
  • onion one
  • eggs one
  • rice appropriate amount
  • cassava flour appropriate amount
  • black pepper a teaspoon
  • pepper powder a teaspoon
  • cumin powder a teaspoon
  • garlic powder a teaspoon
  • oyster sauce a tablespoon
  • salt a teaspoon
  • bread crumbs appropriate amount
  • corn starch appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • honey appropriate amount
  • carboline appropriate amount
  • water appropriate amount

Steps for Japanese pork chop-covered rice

  • Make Japanese pork chop-covered rice step 0
    1
    BUY ONE OF THOSE PORK CHOPS, A BIG PIECE OF THIN MEAT, CUT IT OPEN, CUT IT OFF, SPREAD IT OUT, MAKE IT BIG. IT'S BETTER TO BE THINNER THAN A KNIFE
  • Make Japanese pork chop-covered rice step 1
    2
    With cassava powder (or fresh meat powder or some other starch), black pepper powder, pepper powder, radial powder, garlic powder, platinum oil, salt pickle for more than an hour. I pick up some of the pickles in the morning。
  • Make Japanese pork chop-covered rice step 2
    3
    The oil is 70% hot。
  • Make Japanese pork chop-covered rice step 3
    4
    Prepare corn starch, egg fluid, bakery. The pork chops are still glued to these materials。
  • Make Japanese pork chop-covered rice step 4
    5
    Glucose。
  • Make Japanese pork chop-covered rice step 5
    6
    Sticky bakery
  • Make Japanese pork chop-covered rice step 6
    7
    It'll blow up to two sides。
  • Make Japanese pork chop-covered rice step 7
    8
    Control the oil and use the suction paper。
  • Make Japanese pork chop-covered rice step 8
    9
    Hit an egg. It's the main egg
  • Make Japanese pork chop-covered rice step 9
    10
    Onion chops, boils, and joins the fried eggs。
  • Make Japanese pork chop-covered rice step 10
    11
    Put less salt in it and make a pot。
  • Make Japanese pork chop-covered rice step 11
    12
    Soy sauce: Pumping, honey, tasting at 3:1 is a Japanese-style spice, sold in some large supermarkets, with watered cassava powder, and thickening. It's good enough to use the sauce. Get a big bowl of rice, put in the right amount of rice, put onions on the fried eggs, and the sauce I'm going to get in at this time, and then put on the cut pork chops。

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