♪ The tide ♪
By VicentaLakin
The process of making the accelerator is long, but not complex and largely patient. I've done a lot of things, so I've used a lot of stuff, and you've got a ratio of four to five for flour and peanuts and two to one for peanuts and sugar. The amount of sugar can be adjusted, and the sweeter one can be 3 to 2, but don't overtake it or it'll get tired。
Recipe Recommendations
- flour 3000g
- peanut 4000g
- white sugar 2000g
- oil 2g
- sweetening
- fried
- several hours
- ordinary
Steps for ♪ The tide ♪
1
Flour, water, a little bit of oil, covering the face in bags. It's a little bit longer, but it's better to have two eggs like this。
2
The peanuts go to the skin and break。
3
When broken, sugar is added, which can be added to the population's taste, evenly。
4
We'll split the fined faces into small groups of moderate sizes, soak some flour and flatten it down a little bit。
5
It's a small piece of skin, not too thin for peanuts, or it's easy to break。
6
Put in good sugar peanuts, seal them like dumplings, and try not to get peanuts and white sugar in the process, otherwise the blast will break out。
7
When you squeeze the side, you squeeze the side, and when you squeeze the side, don't squeeze it too much. That's not good. It'll look good if you press one side。
8
If you're ready to blow it up, like this one, you'll have to cover it with a towel。
9
When the oil heat is added, they are then put in, blown to float and colored, and then they can be fished and eaten. It's not too much fire, it's too much fire, it's easy to blow up the skin, it's easy to explode, it's easy to blow up, it's good, it's not very good。♪ The tide ♪ Make Tips
Dynamite oils are foods that most people love. It's an old tradition. It's good, but not enough to eat at once。