roasted pork cake

By ElizaFranecki

roasted pork cake
Since the last time I ate barbecued pork crispy in China, Chicago, I have never forgotten about it, so I bought a bottle of barbecued pork sauce and came back to make it myself.

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Steps for roasted pork cake

  • Make  step 0
    1
    Various raw materials should be highlighted first.
  • Make  step 1
    2
    Cut the pork into strips (I bought it and cut it), add 50g of roasted pork sauce, mix well, and marinate for about 2 hours.
  • Make  step 2
    3
    Place the marinated pork in a baking sheet and bake in the oven for 20 minutes at 400 degrees F.
  • Make  step 3
    4
    While roasting the pork, soften the butter. You can use the microwave for 30 seconds.
  • Make  step 4
    5
    Add half of the flour and stir.
  • Make  step 5
    6
    Stir into shape and form into a crisp shape.
  • Make  step 6
    7
    Beat an egg and stir well.
  • Make  step 7
    8
    Add flour, a small amount of water, and stir.
  • Make  step 8
    9
    Knead into dough and wake up for a while.
  • Make  step 9
    10
    At this time, the pork in the oven is ready and taken out of the oven.
  • Make  step 10
    11
    Leave it for a while, preferably not to be hot, and cut it into small pieces.
  • Make  step 11
    12
    Add a small amount of honey, and 30g of barbecued pork sauce, and stir well.
  • Make  step 12
    13
    Divide the pastry and dough into equal size and equal number of small pieces.
  • Make  step 13
    14
    Flat the small pieces separately, with the dough on the bottom and the crisp on the top, and freeze in the refrigerator for 10 minutes.
  • Make  step 14
    15
    Remove after 10 minutes.
  • Make  step 15
    16
    Take one of them and fold it in three folds.
  • Make  step 16
    17
    Roll it flat with a rolling pin.
  • Make  step 17
    18
    Fold it three times again, roll it out flat, and repeat it about 3 times.
  • Make  step 18
    19
    Roll out the dough into a square one last time.
  • Make  step 19
    20
    Wrap in pork filling.
  • Make  step 20
    21
    Squeeze diagonally tightly into a triangle, with the meat filling on the bottom.
  • Make  step 21
    22
    After pinching each one, place it on a baking sheet and brush the surface with egg liquid.
  • Make  step 22
    23
    Sprinkle with sesame seeds and place in the oven. Bake at 400 degrees F for 20 minutes, turning halfway to heat evenly.
  • Make  step 23
    24
    20 minutes later ~ the order is out.
  • Make  step 24
    25
    Take a bite, it smells so good.
  • roasted pork cake Make Tips

    The temperature of the oven is marked as degrees Fahrenheit rather than degrees Celsius. If the temperature of the oven at home is Celsius, it will be around 200 degrees.