French wine steak

Recipe Recommendations

• Beef pork with naked eyes 250g
• pasta appropriate amount
• red wine 150ml
• onion half a
• corn appropriate amount
• carrots appropriate amount
• green beans appropriate amount

• original
• fried
• an hour
• ordinary

Steps for French wine steak

1

The steak is unfrozen

2

Onions are cut into red wine for one to two hours, so the taste of wine is fully integrated into the steak。

3

Of course we can't lose pasta. Water and salt in the pot, pasta. There's not much to talk about. Cook it up。

4

We'll wipe the bottom of the pot with onions before the frying. I hear that's not gonna be easy. Steak onions in oil, slow fire, two minutes first, flip over and cover the pan. The fire will be fried for two minutes, and the pan covers will be turned over and then made. (It is proposed to cover the pan so as to keep the red wine from being quickly blown up while cooking

5

It's nice to have steak and onions in the pot, and it's delicious

6

Green beans, corn, carrots and ceded cedin. Plot. Get some black pepper juice。

7

I hear wine and steak are perfect for dinner

Recipe Categories

• hot dishes
• Elderly recipes
• French cuisine
• Western food