Ice-crazy snowcrackers
By VicentaLakin
He's coughing. He's taking his pills
Recipe Recommendations
- dried snow clam 1 block
- Sydney one
- peeled ginger 1 block
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Ice-crazy snowcrackers
1
Snow clams are bubbled for more than 10 hours, and I usually use mine water or filter water for water
2
Sydney goes to the nuclei, cuts small pieces, ginger goes to the skin, spare
3
Snow clams, Sydney's ginger, mineral water or filtration water don't have stew. Look at yourself. If you like pear, you can have more water
4
Quite a lot of water is being used. Five minutes after the fire started, 40 minutes after the fire started, and 10 minutes before the pot, with an appropriate amount of ice sugar. You can cut the ice cream, and the pears are sweet
5
If you add ice cream, you can make a pot in 10 minutes
6
Get betterIce-crazy snowcrackers Make Tips
Sugar can be added later, and if you want to be added, you can choose to be added to it, because it's too long to cook, and its nutrients fail