Peanut waffles

Recipe Recommendations

• low-gluten flour 130 grams
• butter 90 grams
• peanuts 100 grams
• egg yolk one
• powdered sugar 60 grams
• coconut 10 grams
• black sesame 15 grams

• sweetening
• roast
• an hour
• ordinary

Steps for Peanut waffles

1

The peanuts are cooked in the oven and the red skin is removed and then broken with the cuisine, so that it is not too broken and the granular form is maintained。

2

Softened butter with room temperature added sugar powder and an egg yolk. Butter must be unfrozen in advance, and completely unfrozen butter would appear to be soft and soft, easily punctured with a small finger. Butter that is not completely unfrozen is not easy to release。

3

The egg-beater stirs the butter, making it smooth and thin. Butter must also be poached in order to have a softer taste。

4

Add low-banded flour to the shattering butter. Smash it into pasta。

5

Add peanuts and black sesame. I use the whole black sesame, and if I want the smell of sesame, I can break it into the paste。

6

Smuggled into flat noodles。

7

Floats are split into flat-sized pies, which are then painted with full egg fluid. Put it in the oven at 170 degrees for about 20 minutes. That's the amount I made about 30 little cookies. It is recommended that you do not walk away from the oven while it is being baked and that you look at the oven every few minutes, so that the cookies are not too heavy. Because the ovens have different power levels, the oven hours and temperatures are available only。

Peanut waffles Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes