Mango lasagna cake
By VicentaLakin
The birthday made a mango layer for the mango-eating person。
Recipe Recommendations
- milk 1000 grams
- white sugar 20 grams
- corn starch 80 grams
- light cream 500 grams
- low-gluten flour 320 grams
- egg yolk of 4
- mango of 8
- strawberry of 5
- salty and sweet
- baking
- an hour
- ordinary
Steps for Mango lasagna cake
1
Put the yolk in the pot and mix it with milk
2
And then, when we sift down flour and corn flour, we add milk
3
The mix is even until it is virtually non-particle-free, sifts and freezes the refrigerator for 30 minutes。
4
No pot, little oil, a spoonful of egg fluid pouring into a pot, turning the pot, so the egg fluid spreads out, and it burns to the ground
5
It's on the panel. It's about 20 pie skins
6
Mango slices
7
Get some cream
8
Take a pie peel and put light cream on it
9
Put the mango
10
Put a piece of pie on it
11
Repeat, until the pastry is out, and I put some strawberries on it, and I squeezed a circle of flowers。
12
Completed Chart
13
After cutMango lasagna cake Make Tips
I've made more cortex. I can cut it in half。