Yogurt-meat toast
By VicentaLakin
A new yogurt machine was received in Tonco, which became yogurt in eight hours, so I wanted to try the yogurt toast. It's amazing how soft this toast is
Recipe Recommendations
- high-gluten flour 260 grams
- fine sugar 40 grams
- olive oil 20 grams
- dry yeast 3 grams
- salt 2 grams
- egg liquid 40 grams
- yogurt 150 grams
- honey beans appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Yogurt-meat toast
1
The yogurt's fermentation plate is washed and boiled
2
500 ML MILK AND 70 GRAMS OF YOGURT MILK
3
Put the lid on it
4
It'll be fermented in the yogurt for eight hours, and when it's fermented, it'll be fed in the freezer
5
Put yogurt, olive oil, sugar, salt in the bread can. Internal
6
Put in flour, dry yeast, and eggs, start and noodle keys
7
After the one-sided procedure, take out the noodle and put it in the bag, take out the air in the bag and put it in the freezer for the night
8
The next day, take out the noodle, fall out
9
Scratch cane softly
10
Round
11
分成三份，Round
12
Take out a pasta, open it, and if it's wet enough, it'll make it sticky
13
Put on a proper bean
14
Shade
15
When they're all rolled, put it in the toast box, and fermented to nine minutes in the warm of the wet cloth. Full
16
I fermented in the oven, full in an hour, 180 degrees preheat in the oven, 40 minutes in the middle and lower floor
17
When it's done, it's cold when it's hot
18
Done