Battery soup
By VicentaLakin
Summer's coming, and the bitter melons are not lost in summer. I think it's better to cook with a hard melon and a chopbone。
Recipe Recommendations
- bitter gourd two
- ribs appropriate amount
- oil a little
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Battery soup
1
Wash the ribs in the high-pressure pan, pour more water, boil the fire until the sound of the high-pressure pan is heard, and close the fire for 10 minutes. It's not so hard to chew。
2
Split the bitter melon out of the middle, remove the seeds, not cut small strips, and slash into triangles. And cut the onions。
3
A little bit of oil in the pot, or the soup will be very oily, just a little bit of the bottom. Putting down the bitter melon in the middle of the fire and firing it over and over and over and over again, it's a little colory。
4
It's good to pour the ribs together, cook them for 10 minutes, and cook them so that they can be cut off easily。
5
Then you can eat with salt and onions。