SpongeBob
By VicentaLakin
Sponge-cakes, the taste of cake dry, smelly, soft, sweet
Recipe Recommendations
- low-gluten flour 200 grams
- grass eggs 6 rats
- sugar 80 grams
- oil 50 grams
- baking powder 2 grams
- lemon juice 3 drops
- sweetening
- baking
- several hours
- simple
Steps for SpongeBob
1
All the food is ready
2
Put all the eggs in an oil- and water-free basin and add sugar
3
Add three drops of lemonade. Go get it
4
Hit the eggs with an electric omelet at high speed
5
You're gonna hit the eggbeater and the drop of the egg fluid won't disappear
6
Sifting low-banded flour slowly into the egg paste. Enter
7
Put the powder in the egg paste
8
keep rolling up and down, until the eggs are fine and even, without particles, and the oil is thrown into the omelet three times
9
Preheat the oven and fire up and down to 150 degrees. At this point, a tin sheet of paper is attached to the tray, a sheet of oil is attached to it, an egg paste is thrown into the tray, a few strokes are made, and the surface bubble is blown out
10
Put it in the middle of the oven for 25 minutes
11
my oven is a long emperor, model 32s, because different ovens have different colours, and it's good for 25 minutes
12
You'll have 20 minutes to bake, stick your toothpicks in the cake, and when the toothpicks come out, there's no cake on them
13
Product Advantage