Old Beijing meat roast
By VicentaLakin
The so-called roasted meat is nothing more than a barf. There is no iron in the house, and the pan and the frying pot can be replaced. Barbecue, roasted meat, but that's not all。
Recipe Recommendations
- mutton slices 500G
- onion half a
- small pepper one
- coriander 1 small
- sugar 1 spoon
- onion Subparagraph 1
- chicken essence appropriate amount
- cooking wine 1 scoop
- ginger appropriate amount
- cooked white sesame seeds appropriate amount
- soy sauce two spoonfuls
- white pepper appropriate amount
- cumin appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Old Beijing meat roast
1
The lamb slices are added to the onions, ginger, raw smoke, wine, salt, sugar, white pepper powder, and are plattered for 10 minutes。
2
It's a little bit hotter, and it's made of lamb, so don't flip until the meat changes。
3
When the meat's half cooked, go down on the onions and continue the roast. Add cuisine and roast it for 10 seconds before you get out. Decoration of some chili, done. I just signed up, this is the food I made earlier, the step chart was not fully taken