Mango honey soy cream

By VicentaLakin

Mango honey soy cream
I got a yogurt machine, and it's so big, it's so good, it's so good, and this time it's made of yogurt, and it's made of a macaroon

Recipe Recommendations

  • pure milk 100 grams
  • yogurt 120 grams
  • fine sugar 20 grams
  • gelatin tablets 1 tablet
  • Mango diced appropriate amount
  • honey beans appropriate amount

Steps for Mango honey soy cream

  • Make Mango honey soy cream step 0
    1
    The yogurt's fermentation plate is washed and boiled
  • Make Mango honey soy cream step 1
    2
    500 ML MILK AND 70 GRAMS OF YOGURT MILK
  • Make Mango honey soy cream step 2
    3
    Put the lid on it
  • Make Mango honey soy cream step 3
    4
    It'll be fermented in the yogurt for eight hours, and when it's fermented, it'll be fed in the freezer
  • Make Mango honey soy cream step 4
    5
    The glitting is soft with cold water
  • Make Mango honey soy cream step 5
    6
    Milk's a little hotter, it's a little sugary, it's a little bubbling around
  • Make Mango honey soy cream step 6
    7
    Put the blister-dry-dry-dry-dip-dip-dip-dip-dip
  • Make Mango honey soy cream step 7
    8
    Put it in yogurt
  • Make Mango honey soy cream step 8
    9
    We'll get the little molds ready. If we don't have them, we can replace them
  • Make Mango honey soy cream step 9
    10
    Put it in yogurt, put it in the mangotin
  • Make Mango honey soy cream step 10
    11
    Then put the bean in the freezer for one or two hours
  • Make Mango honey soy cream step 11
    12
    It's finished. It's cute
  • Make Mango honey soy cream step 12
    13
    Come on, little spoon. It's sour and sweet

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