Roast eggplant

Recipe Recommendations

• garlic a
• onion a little
• green pepper appropriate amount
• eggplant art. 2
• little sausages art. 2
• sesame oil a little
• mature vinegar a little
• salt a little
• chicken essence a little
• soy sauce 2 tablespoons

• garlic
• roast
• ten minutes
• simple

Steps for Roast eggplant

1

My oven has only two eggplants, but it's more prepared. And last night's onions and peppers! That tastes good! The meat in the bowl is the fattest of the bacon. The little sausages were added on a temporary basis, so they weren't photographed

2

Three slices of eggplant

3

After cutting the three pieces, cut the middle of the three sections in half and cut the eggplant on half

4

Well, I mean, my plate bag is ugly..

5

I suddenly felt a bit succulent. I found Taiwan's little sausage in the fridge

6

Garlic cutter! Add sausages to my leftovers last night, and pour in the soy sauce. It's good enough to lick the sweet and salty taste of melon..

7

Make sure the oven warms up! Then put the eggplant on the oil and warm it in the oven

8

Take a pair of scissors and see if the meat's soft. If you have more time, cut the meat, brush the sauce and absorb it

9

Spill the sauce on the eggplant! Put more sauce in the middle

10

I'll bake it for another 15 minutes! Smell the garlic and see the juice boil in it

11

Friends who saw my virgin work yesterday know I made a pot of dragonbone soup! All you have to do is put it in cabbage and fans! If you leave it at the end, you can make a pot

12

The bacon from the treasure hunt is here today. Wash and wash the slices, put them in the steam cage, put them in the steam while the electric cooker cooks

13

There's soup, there's meat, there's meat

14

When you're eating, put the eggplant in your mouth! The eggplant absorbs the sauce slowly. If it's not salty enough, it'll be a little pepper salt

Roast eggplant Make Tips

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