Goose eggs

Recipe Recommendations

Clean up the shell with fresh egg water, open the shell, put yolk in the disk. Lee

Finish both of them

Quickly flatten the eggs with chopsticks

It's even, plus powder, salt, oil, again

When it's even, use the spoon to put the bubble on the egg fluid, scrape it off, use the shampoo, and seal the disk. Okay

Put the egg fluid on it and put a lid on it for five minutes when the steaming pot starts

Put a few drops of juice at the table, decorative, condiments, food

If you don't mind, you can save it. Goose eggs are rougher, with a little powder, and let the goose eggs slide。