Red-burned elbows
By VicentaLakin
One of the birthday foods, the elbows are too big, made of high pressure pots, save time。
Recipe Recommendations
- pig elbow one
- soy sauce Half teaspoon
- onion 1 tree
- octagonal of 2
- cooking wine 1 teaspoon
- pepper 3 capsules
- soy sauce 2 teaspoons
- white sugar 4 teaspoons
- Jiang 4 tablets
- aroma patch 2 tablets
- salt 3 teaspoons
Steps for Red-burned elbows

1
Pork elbows are washed, boiled with water and blood
2
I'll take out the boiled elbows and dry them with kitchen paper. Water min
3
Oil in the pot
4
Put sugar on it and fire. Light fire
5
Heated to the full melting of sugar, and the sugar turned brown, while the edges were bubbleed and put into the elbow
6
Turn it around and put sugar on the elbows
7
Onions of ginger, eight horns, fragrance, wine, peppers, salt, water
8
Put it in the elbow, put it in the water without the elbow. Put more on, cover the pot, fire, about ten minutes high pressure pot, and turn it off 45 minutes later。
9
Time's up
10
Reveal
11
Completed ChartRed-burned elbows Make Tips
Don't fuck around when it's sugary