pork ribs jelly
The ribs are soft and glutinous, and the frozen QQ is particularly fragrant.
Recipe Recommendations
- ribs 400g
- pigskin 250g
- coriander a
- Jiang a small piece
- garlic two cloves
- onion a
- rock sugar two
- Longhou sauce a spoonful
- mature vinegar a little
- salt a little
- chicken essence appropriate amount
- slightly spicy
- cook
- several hours
- ordinary
Steps for pork ribs jelly
1
Chop the ribs into small pieces, wash them with flying water, and drain them for later use.
2
Wash the pig skin and pull out the flying water, then check for any fur. Pull out the fur. Then use a knife to scrape the surface of the meat skin a few more sides, and also scrape the other side. Scrape the fat pig oil clean. This will reduce the amount of lard oil. After cleaning, rub and wash it with water repeatedly. When the water is clear, you can cut it into small pieces.
3
After the pig skin is cut, add a proper amount of water, add a piece of ginger and press it with a pressure cooker. Time from the sound of the pressure cooker. It will take 10 minutes. You can only open the lid after you decompress.
4
Put a little oil in the pan to melt the rock sugar.
5
Put a spoonful of chumongyu sauce and stir-fry until the chumongyu sauce is fragrant. Put a little salt on it, and then turn off the heat.
6
After the pig skin is cooked, put the stir-fried pork ribs in and then open fire. It also takes 10 minutes to start counting.
7
After cooking, it becomes pork ribs and meat skin soup. Then place the pork ribs on a plate. Put the meat skin soup into the cooking machine and beat it until it is fine. Then put it in the pan to boil. Add a little chicken essence to season, and skim off the foam and excess oil.
8
Then pour the meat skin soup into the plate where the ribs are placed, cool and place it in the refrigerator, and change it to serve on the plate after it is frozen.
9
Pat the garlic and chop the garlic, cut the chopped green onion and place it in a small bowl, mix well a little soy sauce, vinegar, and chili seeds, then pour on the pork ribs jelly and serve up ^_^.