Clear Maran's head

Nanjing is particularly fond of grass, more of the term “Nakings don't eat well, a sip of rice”; wild vegetables are among the most interesting in Nanjing markets during this season, such as artemisinin, veggies, maran, assholes, etc. Why do Nanjing like to eat wild vegetables more than home food? Experts say firstly that it has a unique flavor and aroma compared to home food, and that most of Nanjing’s favorite wild vegetables have a medicinal value, such as Nanjing’s favorite daisies, maran head, etc., have a cooling effect. Maran heads, alias Maran, red infarction, chicken intestines, field daisies, chrysanthemums, and so forth, are multi-year herbs. Maran headland is a wild species born on the edge of the road, on the fields, on the slopes, and is distributed over most of the country. Maran heads are both red and blue and can be eaten, and medicines are used to make good use of red maran heads. There are also places where the habit of eating cold food is maintained because of the combination of the festival and the festival. Eating fresh vegetables at Maran's first class in Zhejiang takes the word “green” to fit “green”. Malan: Clean and fresh in spring and summer, and clean and dry in summer and autumn. with whole grass or root. Young upper leaves can be eaten as nutritionally healthy vegetables. They can be fried, mixed or made with soup, fragrance and nutrients. The practice of picking Malan in the spring has long been common throughout the country. Maran heads are suitable for the population: normal people can eat, but pregnant women are careful. Malan-head therapeutic effects: diarrhea, sexual irritation; liver, stomach, pulmonary dysentery; effectiveness of haemorrhagic control, hysteria, venom and osteoporosis; primary treatment of vomiting, haemorrhage, leaking, purple flu, traumatic haemorrhage, yellow flu, diarrhea, oedema, oedema, cold, cough, larynx, haemorrhage, diarrhea, diarrhea, diarrhea, diarrhea, diarrhea。