Eight-inch twilight cake

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Material preparation

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(f) Milk, salad oil, evenly mixed in the yolk

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Sifting in cake powder

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(a) A mixed-faced ribbon of dry flour

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(b) Eject the protein with an electro-plug

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Add half of the frost or white sugar to the protein

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(a) When the protein is sent to the glitter and the egg-beater has a longer pointer, the remaining sugar is added

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(a) A well-released protein cream is a state of non-exposure, luminous and tripoding, which is more stable when mixed with yolk paste

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Put a third of the protein cream into the yolk paste, evenly mixed

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Take another third of the protein cream and put it in the yolk paste, evenly mixed

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Pumping mixed cake into the remaining protein cream basin (when the oven starts preheating 165 degrees)

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(b) Twisted to non-protein-free particles

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The cake is quickly passed over to the mould, the thumbs of the thumb are pressed to the middle mid-air tube and the table is hit vertically and vertically

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In a pre-heated oven, in the lower middle, with a 165-degree top-and-down roast for 45 minutes (about 30 minutes to swell down)

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When removed, cotton gloves were worn with their hands on the mold, fell a few times over the table and were quickly rewinded on the grilled web, cooling for more than two hours until it completely cooled

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When it cools down, the finger is torn down around the mold, the hand is towed, the hand is to be pushed up, and the hand is to be deformed with Mr. Jasmine

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Look at the cake's internal organization, it's very uniform and it's soft。

1. A few drops of lemon juice can be added to the egg fluids before an egg is taken, followed by an electro-pumper that sets out a flat white fish eyebulb; sugar is added to the protein, and protein cream is passed to a rigid hair bubble (hard hair bubbles: the buttons do not flow out, lighten up, the egg-beater is triangulated); 2. moulds are placed in the oven, with several vertical strokes, and the atmospheric bubbles are blown out, so that the cake tissue is more even; 3. ovens are preheated at least three minutes in advance, and the kamikaze is in the bottom of the oven; 4. Most ovens are not allowed at temperatures, and can be adjusted for temperature differentials; 5. If the miscalculated position leads to darker on the surface of the wind, with the use of aluminium-tight paper; 6. Sets are the last key steps that determine whether the wind is successful, to be taken from the ovens, several times below the table, then fastly re-stuffed on the web, and cold for more than two hours。