Strawberry rolls
By VicentaLakin
Fudge cake with homemade sweet sour strawberry sauce
Recipe Recommendations
- water 40g
- oil 40g
- eggs of 4
- white sugar 30g
- low powder 40g
- strawberry jam appropriate amount
- powdered sugar 10g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Strawberry rolls

1
The raw materials are called spare, and the eggs are separated。
2
Add egg yolk to the oil-free and water-free basins and sugar powder to mix it evenly for a while。
3
Add Oil
4
Add water
5
Smuggle evenly
6
Into low powder
7
打蛋器Smuggle evenly无颗粒
8
The egg is in the other bowl. Sugar
9
To the point where you add half of the rest of the sugar
10
Until there's a clear trail to add the rest of the sugar
11
Send to small pointy hook
12
Protein paste added to the yolk, evenly rolled up and down
13
Roast-painted oilpaper, pouring cake. Just fill it with a dish
14
The oven's preheated, the vibrating oven, the bubbles. 150 degrees, 20 minutes。
15
Cold out, cut the side, rub the sauce while it's hot. It'll be a freezer。
16
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