Powdered macaron
By VicentaLakin
for the first time, it's exciting here! i'm satisfied, except that it's not smooth, it's not standard circles
Recipe Recommendations
- almond powder 43G
- protein one
- powdered sugar 43G
- spinning sugar 30g
- filling appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Powdered macaron
1
It's a spare
2
Almond powder and sugar powder twice
3
The protein goes up to the bubble and adds a part of the sugar
4
Beat to the point of adding the remaining sugar
5
Add a few drops of edible pigmentation, and send it to the little hook
6
Add almond powder
7
Up and down evenly, like chart status
8
The oil sheet is rounded up, 20 minutes in the ventilator, and the surface is not sticky。
9
The oven is preheated, 170 degrees, 5 minutes. Roast out of the skirt, 110 degrees, 10 minutes。
10
Just stick in the heart you likePowdered macaron Make Tips
The dress will be here any minute