Roasted potato melon
By VicentaLakin
In the winter of the Northeast, a warm roasted melon is a happy moment
Recipe Recommendations
- purple potato of 6
- water a basin of
- sweetening
- roast
- half an hour
- simple
Steps for Roasted potato melon
1
Prepare the potato melon to wash
2
The oven preheats 125-150 in 15-30 minutes
3
It's a couple of minutes to roll over and squeeze it out, and then it's just a little soft。
4
Take one and see if it's ripe
5
Dry core. As shown
6
The final testRoasted potato melon Make Tips
Watch out for the burns! Safety first! Because everyone has different oven power in their home, the temperature still needs to be adjusted. It's not the same. Some people like dry cores, others like rare cores。