Chestnut toast with milk flavor

By SabrinaLynch

Chestnut toast with milk flavor
Ingredients: salt,milk,butter,raisins,eggs,white sugar,yeast,special powder,chestnut paste

Recipe Recommendations

  • special powder 280 grams
  • yeast 4 grams
  • eggs one
  • raisins appropriate amount
  • chestnut paste appropriate amount
  • milk 150 ml
  • white sugar 40 grams
  • salt 3 grams
  • butter 20 grams

Steps for Chestnut toast with milk flavor

  • Make step 0
    1
    Add sugar, yeast, salt, eggs, milk and dough to the flour.
  • Make step 1
    2
    Leave butter at room temperature.
  • Make step 2
    3
    Add butter and knead until gluten expansion is complete, and simmer for 1 hour.
  • Make step 3
    4
    Make dough twice and a half times the size.
  • Make step 4
    5
    Divide the dough into two pieces and roll into balls. Relax for 15 minutes.
  • Make step 5
    6
    Roll it into long slices.
  • Make step 6
    7
    Add the chestnut paste and raisins and spread well.
  • Make step 7
    8
    Roll it up from the side.
  • Make step 8
    9
    Put in the toast mold.
  • Make step 9
    10
    The system is filled with eight points.
  • Make step 10
    11
    Brush with egg liquid.
  • Make step 11
    12
    Place in a preheated oven and bake at 200 degrees for 45 minutes.
  • Make step 12
    13
    Take it out of the oven.
  • Make step 13
    14
    Allow it to cool on an inverted steel wire rack and plate it.
  • Make step 14
    15
    Cut it into slices and enjoy.

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