Roasted onions
By VicentaLakin
It's a new one that doesn't stick it, makes onions for the first time. It's good for the last juice. It's not sticky. It's easy to wash. It's really good! It's not just fish, it's beautiful and it's onions, but after a long cook, the onion tastes absolutely beautiful
Recipe Recommendations
- crucian carp art. 1
- chives 200g
- cooking wine 20ml
- sugar 15g
- soy sauce 20ml
- salt a little
- soy sauce 20ml
- vegetable oil appropriate amount
- ginger slices 3 tablets
- rice vinegar 60ml
- salty and fresh
- cook
- an hour
- simple
Steps for Roasted onions
1
Buying a fish to wash
2
Slice the fish and wipe it with a 10-ml pickle for two hours
3
Onions wash up
4
A kettle of ginger
5
Let the fish fry
6
Actually, I've got more oil than usual, and it feels like it's blowing up on the basic one-sided side
7
The fish skin is perfect
8
We'll get it out of both sides
9
The oil in the pot continues to be used to fry onions
10
It's so soft, it's so soft
11
Join the wine
12
I'll join you
13
Add salt and sugar
14
Add a proper amount of clean water to the fish, and also rice vinegar
15
And the lids are boiled, and the small ones are boiled
16
We'll just have to cook until the soup's dry
17
When it cools, then the plate is loaded. I'm moving it to the fish bowl
18
Completed ChartRoasted onions Make Tips
Fish will be fried to the golden old spot because it'll be boiled for a long time, the fish will be easy to disperse, and a lot of rice vinegar will be added, and most of it will be volatilized because it's roasted for a long time! It's because there's a lot of stingers in it