Apple roses
By VicentaLakin
Home fruit, apples, so beautiful to eat. I'm really drunk. Tastes good too. Soft and sweet, dating first。
Recipe Recommendations
- white sugar 30g
- butter 30g
- low-gluten flour 100g
- Apple of 2
- lemon juice 3ml
- qingshui 250ml
- honey 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Apple roses
1
Prepare the food and measure it
2
Apple washes in thin slices
3
Put sugar in the water, drop lemonade, burn
4
Put it in an apple chip for about a minute. Cook it out of the asphalt
5
Softened butter slices are even with low powdered tatters, and a proper amount of cold cider boiled into smooth noodles
6
Ten minutes to take it out, and a thin slice of about 3 mm to a long strip of about 2 cm
7
Take a long bar, like a dry apple on the chart. Snippets8
And roll around from one side to the other, and put in a paper-toed mold
9
Then put it in the oven, in the preheated oven, 180 degrees medium level for 30 minutes
10
Take it out five minutes early, brush the honey and put it back in the oven and finish the roast
11
And then you can look like an appleApple roses Make Tips
Apples are sour, so sugar is added to the mouth. 2. Apples are enough for about a minute. Apples change colour when cooked, and red apples are better。