The honey onions broke their wings
By VicentaLakin
There must be no shortage of food - chicken wings - in addition to canned jars and bubbles in the general form of the forest in the home of busy urban dwellers. The reason why chicken wings are popular is simple, so the meat is soft (if someone can boil them like chicken gravy, please take my knee) and so on。
Recipe Recommendations
- chicken wings 300 grams
- honey 3 tablespoons
- onion half a
- lemon half a
- salt a little
- soy a little
- black pepper a little
- cornflour a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for The honey onions broke their wings
1
First, let us review the material。
2
Let's take care of the wings and split them in two by using a knife/scissor in the middle of two bones。
3
A small amount of salt, black pepper, oil and powder is then made for five minutes。
4
On the other side, let's take care of the ingredients. First you melt honey with half a cup of water。5
Cut the onions into thick silks, and remember to peel them with your hands。
6
Half of the lemon's outermost yellow lemon peel is cut off with a scratch。
7
Burning fire in the pot and pouring in two drops of oil, purely as a lead。
8
Lay the wings in the pot, remember to push the part of the skin down so as to extract oil。
9
Burn all three of the wings of the chicken to the yellow. Take them out。
10
Then the onion is pouring into the pot, and the softening of the onion is desirable。
11
And pour honey water into the pot, with a little salt, and squeeze in half the lemon juice。
12
Disturbing until the water is dried up and the water surface begins to bubble。
13
Falling onions and chicken wings。
14
It's a fire。
15
Until the water is completely dried up, so the juice can hang on the wings of the chicken, and then most of the lemon peels can be put in a few more folds, so that the pot can come out。
16
The remaining lemon peels were finally spilled for decoration。The honey onions broke their wings Make Tips
1. The benefit of the breakback of the wings is that they are easy to eat, reducing the amount of salt and cooking time, and that, if the wings are not unfrozen, they can be unfrozen soon. Friends also ask why salt is in the honey water? In fact, the Chinese Western chef is in agreement on this issue: “Salin if you want to be sweet”. It's a little salt that brings out the original sweetness. It was also important to have a well-prepared pair of scissors and shovels in the kitchen。