Black pepper pork chop

By VicentaLakin

Black pepper pork chop

Recipe Recommendations

  • pork ribs
  • black pepper sauce 50 ml
  • soy sauce 2 tablespoons
  • black pepper appropriate amount
  • red wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • lemon two pieces
  • asparagus 2 pieces
  • ketchup appropriate amount

Steps for Black pepper pork chop

  • Make Black pepper pork chop step 0
    1
    Fill the pig with a fork and put a hole in his back for ease of smell. Then they massage pork chops with raw smoke, salt, chicken and wine for a few minutes, so that the taste is as quick as possible。
  • Make Black pepper pork chop step 1
    2
    Add a proper amount of black pepper sauce, and then the cover membrane is put in the freezer room for a night。
  • Make Black pepper pork chop step 2
    3
    The next day, the oven was preheated with 230 degrees for 25 minutes, followed by another black pepper sauce and 230 degrees for 5 minutes。
  • Make Black pepper pork chop step 3
    4
    I'm ready
  • Make Black pepper pork chop step 4
    5
    Tasty pork chops fresh out of the oven. And some black pepper
  • Make Black pepper pork chop step 5
    6
    It's good
  • Make Black pepper pork chop step 6
    7
    Squeeze some lemonade. It tastes better
  • Make Black pepper pork chop step 7
    8
    Nice
  • Make Black pepper pork chop step 8
    9
    It's tender

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