Vacuated goldfish

Recipe Recommendations

• golden Pompano 500G
• steamed fish oyster sauce 20ml
• corn oil 30ML
• onion ginger appropriate amount
• salt appropriate amount
• cooking wine 30ML

• salty and fresh
• steamed
• half an hour
• simple

Steps for Vacuated goldfish

1

One by one, with the soles, wash the dry water, and stale it for taste

2

Two sides of the fish, wine, salt, a little massage, onions inside the fish, ginger blades, onions on both sides, pickled for about 20 minutes

3

When you're ready, take the ginger onions off the fish and put them under the fish

4

When the pot is boiled with water, the fish is put in the pan, the fire evaporates for 10 minutes and the fire is shut down for two minutes。

5

Take out the fish, take down the steamed onions, pour out the excess water, get steamed fish oil, lay onions, fire the hot oil in the frying pan

6

Put the hot oil on the fish, and the varnish will be ready

7

Here's a recent picture

Vacuated goldfish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes