Cold tofu
Ingredients: chicken essence,salt,Yuba,coriander,green pepper,MSG,sesame oil,green onion,garlic,pepper powder,mature vinegar,scallion,Red chopped pepper
Recipe Recommendations
- Yuba appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- Red chopped pepper appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- scallion appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
Steps for Cold tofu
1
Soak the tofu bamboo in warm water for about 10 hours in advance, use fried garlic, and chop onions, green peppers and coriander into minced pieces for later use.
2
Cut the soaked tofu into sections with an oblique knife.
3
Open fire, add appropriate amount of water to the pan and bring it to a boil, pour the cut yuba into blanching water, and bring the water to the boil again and remove it for later use.
4
Put the various raw materials into the blanched yuba, add salt, chicken essence, pepper powder and a small amount of monosodium glutamate, appropriate amount of vinegar, onion oil and a few drops of sesame oil.
5
Stir well and serve.
6
Finished product drawing. Light and refreshing!