Red dates
By VicentaLakin
The soufflé, with red dates, walnuts and red sugar, for all the young and old, breakfast, field trips, and lots of energy in it。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Red dates
1
walnuts go to skin in the oven 180 degrees 10 minutes。
2
Breaded walnuts, crushed in plastic bags, slightly larger。
3
Red dates go to the core, cut, small particles。
4
The basin contains red sugar, flour, corn oil, little soda, powdered powder, eggs, walnuts, red dates, even。
5
Try and squeeze it like this. If it's too dry, add some corn oil, put flour in too wet, just a little bit。
6
THE WEIGHT IS 25 G EACH, SQUEEZED INTO A PIE WITH A HAND, AND THE EGG YOLK IS MIXED WITH A BIT OF WATER, BRUSHED ON THE SURFACE AND PLACED IN THE OVEN AT 18°15。
7
Success, bottled。