Red oil leaves
By VicentaLakin
The oxen leaves, besides the hot pot, are delicious
Recipe Recommendations
- beef omasum 250 grams
- cucumber 2 pieces
- pepper oil 5 grams
- chili oil 10 grams
- salt 5 grams
- MSG 3 grams
- sesame oil 3 grams
- garlic 2 cloves
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Red oil leaves
1
Clean up the cucumbers and the bull leaves
2
Cucumbers, oxen leaves cut in silk, water in boiling pots, water in the cold, and water in the dry
3
Put salt in the container, smelly, perfumed oil, pepper oil, garlic paste, pepper oil evenly mixed
4
It's too monolithic. It's original
5
It's time for the young willows to grow beautifully
6
LoadRed oil leaves Make Tips
It can't cook too much. It can affect the taste