The Mashed Trees
By VicentaLakin
The cuisine season is also a very seasonal diet, usually with leaves or with other green vegetables or wild vegetables, and with green seedlings, the colour of which will be green. I'm using the insect weeds that are closer to the leaves, which are supposed to be Chinese medicine, liver-bearing, taste less bitter than the leaves, and which I feel better about. Apart from traditional bean sand, the material is now quite varied. And today I make date mud, which is sweet, but sweet for the date itself, without sugar, is a healthy youth. It's also salty yolk pine. This is for the sweet ones, the salty ones。
Recipe Recommendations
- glutinous rice flour 100g
- wormwood leaf 50g
- chengmian 30g
- water 90g
- salt 2g
- sunflower oil 5g
- red dates appropriate amount
Steps for The Mashed Trees
1
Let's get the pie ready in advance. Shit
2
I'm a little less busy today, and I'm just going to use my hands to make it mud. It's a lot of water. It's dry. It works better
3
Get ready for the dates. The dates are sweet. No sugar
4
I'll have enough salt in the water. I'll cook it for about a minute
5
Squeeze the boiled water and put it in the breaker. Medium
6
Add 90 grams of water to the end
7
The rice powder is evenly mixed with the flour, pouring the mixed paste into the powder. Medium
8
It's more hard, and it's even
9
Split the dough into four pieces, and the date mud makes four circles
10
Pack in
11
Let's get it rounded up
12
Water to the pot. Small fire evaporates in 8-10 minutesThe Mashed Trees Make Tips
This material is not suitable for a fire. A small fire will be fine, or the youth will change. Current